The main purpose of the NUCOFFEE Program is to connect both ends of the coffee chain, i.e. the producer, coops, associations and the roaster. With this in mind, in a market increasingly more focused on quality, NUCOFFEE invests in communications and networking.

CAFFEINE

Consumed in moderation, the substance present in several food products and beverages, is safe and healthy

Who has never resorted to a cup of coffee trying to stay awake, gain an extra dose of energy and stamina? The stimulant effect of coffee comes from a substance also present in tea, cocoa, and in more than 60 plants: caffeine. Caffeine, consumed throughout the world in beverages, food products and medications, has been the subject of several scientific studies.

COFFEE GENOME

Grain DNA mapping helps to develop quality

The Brazilian Coffee Genome Project mapped the DNA sequences of the coffee plant, giving researches the needed knowhow to produce new varieties with desirable marketing characteristics.

SIPHON, CONA VACUUM, OR GLOBE

The brewing process has become very popular in Brazil and in Japan, and already has its own championship

Also known as cona vacuum, siphon, vacpot, vacuum coffee maker, globe or little globe (globinho), siphon is to make coffee by infusion, or an exchange of heat and vacuum.