In an increasingly globalized society, traceability guarantees dietary safety and compliance with the international rules that are necessary for trade between countries. Furthermore, it meets the demands of the consumer for knowledge that goes beyond the name on the packaging.

HOW TO CHOOSE
YOUR COFFEE

Pay attention to the information on the place of origin, variety and characteristics

The first step is to start from the premise that no coffee is like any other. There are different regions that produce different coffees in Brazil and in the world. Every variety, plantation and process has a natural character and undergoes human intervention that bestows an unparalleled flavor, aroma, body and acidity on the drink. But every person has a preference, a sense of taste and a way of appreciating it.

COFFEE AND SUSTAINABILITY

The concept has evolved and achieved a new level of economic, social and environmental responsibility

The Bruntland Commission, which met in Norway in 1987, defined, very subjectively, that sustainability is: that which satisfies the necessities of the present without endangering the capacity of the next generations in satisfying theirs.

INTERVIEW WITH
MICHAEL PHILLIPS

The world champion barista does not consider himself to be the best in the world, only an ambassador for coffee

Graduated in Fine Arts and Cinema, Mike has worked with coffee for only four years, in roasting and at the Intelligentsia Coffee and Tea cafeteria, located in Chicago. Get to know other details about the champion of the World Barista Championship (WBC) in this interview.

EXPERIENCE NUCOFFEE MICROLOTS

Discover unique coffees available now, exclusively from NUCOFFEE’s Microlot program. These one of a kind specialty coffees preserve the growing heritage of some of the Brazil’s most prized coffee regions. Buy into an amazing new coffee with some of the best from Brazil.